In their basic nature, plants are producing salicylates to fend off unsafe entities such as insects, organisms and diseases.
This structure is contained in a large group of foods, including organically grown produce, vegetables, espresso, teas, flavors, nectar and nuts.
They are normally found in certain foods and are also manufactured artificially for use in items such as headaches, toothpastes, supplements and medicines.
For example, intake of dietary salicylates is usually 10 to 200 mg each day. Salicylates are a collection of synthetic chemicals obtained from salicylic corrosion products.
Meanwhile, the manufactured structure is normally used as a dietary supplement and is found in medications such as headaches, medications and pepto-bismole.
Unlike foods, medications such as headache medications contain a high level of salicylates, whereas the salicylate prejudice factor can usually be associated with medication.
Both characteristic and created structures can cause negative reactions in certain individuals